Patty Melt, this delectable dish features Certified Angus Beef, renowned for its superior quality and rich flavor. The succulent beef patty is perfectly complemented by the savory combination of grilled onions and melted Swiss cheese. What truly sets this Patty Melt apart is the canvas it’s presented on – a seared sourdough bread that adds a delightful crunch to every bite.
The secret to the irresistible allure of this cuisine lies in the carefully selected ingredients. Starting with the top-tier Certified Angus Beef. The grilled onions add a sweet and savory dimension, enhancing the overall taste profile. Swiss cheese, melted to perfection, blankets the patty, adding a creamy and indulgent touch. All of this goodness is then sandwiched between two slices of seared sourdough bread.
The textures and flavors in this dish create a culinary experience that lingers in your memory, making Bishops Restaurant‘ Patty Melt a must-try for all food enthusiasts.